Description
Thanksgiving cake balls are bite-sized treats made from cake crumbs and frosting, coated in chocolate.
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- 2 cups of chocolate chips
- 1 tablespoon of vegetable oil
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add the frosting to the cake crumbs and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate and coat evenly.
- Place the coated cake balls back on the baking sheet and add sprinkles.
- Allow the chocolate to set before serving.
Notes
- Use any flavor of cake mix that you prefer.
- You can substitute cream cheese frosting for a richer taste.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving cake balls, cake pops, dessert recipes