Description
A rich and creamy butter perfect for enhancing your Thanksgiving dishes.
Ingredients
Scale
- 1 cup unsalted butter
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Soften the butter at room temperature.
- Add the chopped herbs, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture onto a piece of parchment paper.
- Roll it into a log shape and twist the ends to seal.
- Refrigerate for at least 1 hour.
- Slice and serve with your Thanksgiving feast.
Notes
- Use fresh herbs for the best flavor.
- Can be made in advance and frozen.
- Great for spreading on bread or melting over vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0.1g
- Sodium: 95mg
- Fat: 11.5g
- Saturated Fat: 7g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 31mg
Keywords: thanksgiving butter, herb butter, Thanksgiving recipes