Description
A festive spread for Thanksgiving celebrations featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1 whole
- Rolls – 1 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey according to package instructions.
- Cook the stuffing and stuff it into the turkey.
- Roast the turkey for about 3-4 hours.
- Boil potatoes and mash them with butter and milk.
- Steam green beans until tender.
- Heat the gravy in a saucepan.
- Serve cranberry sauce cold.
- Bake the pumpkin pie as per the instructions.
- Warm the rolls before serving.
Notes
- Let the turkey rest before carving.
- Make the mashed potatoes creamy by adding more butter.
- Prepare cranberry sauce a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving buffet