Description
A collection of ideas for a Thanksgiving buffet that will impress your guests.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Green bean casserole – 2 lbs
- Pumpkin pie – 2
- Gravy – 1 quart
- Rolls – 2 dozen
- Butter – 1 stick
Instructions
- Preheat the oven for the turkey.
- Prepare stuffing according to package instructions.
- Cook the turkey until it reaches 165°F.
- Boil and mash potatoes with butter.
- Prepare green bean casserole and bake.
- Heat cranberry sauce.
- Make gravy from turkey drippings.
- Warm rolls in the oven.
- Serve pumpkin pie with whipped cream.
Notes
- Make sure the turkey is fully thawed before cooking.
- Consider dietary restrictions of your guests.
- Prepare some dishes a day in advance.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: thanksgiving, buffet, ideas, dinner, holiday