Description
A delicious and healthy Thanksgiving side dish featuring Brussels sprouts.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes until golden brown.
- Drizzle balsamic vinegar over the sprouts.
- Sprinkle with Parmesan cheese and serve hot.
Notes
- Adjust seasoning to your preference.
- Add nuts for extra crunch.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: thanksgiving brussel sprout recipes