Description
A creamy and delicious baked brie perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1/4 cup honey
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 package of puff pastry
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the puff pastry on a floured surface.
- Place the brie cheese in the center of the pastry.
- Top the brie with honey, pecans, cranberries, and rosemary.
- Fold the pastry over the cheese, sealing it well.
- Brush the pastry with olive oil.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for 5 minutes before serving.
Notes
- Serve with crackers or sliced baguette.
- You can substitute walnuts for pecans.
- Try adding a splash of balsamic glaze for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: thanksgiving brie, baked brie, appetizer recipe