Description
A collection of delicious breakfast ideas for Thanksgiving.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 cups diced potatoes
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the diced potatoes until golden brown.
- In a bowl, whisk together the eggs and milk.
- Add cheese, bell peppers, onions, salt, and pepper to the egg mixture.
- Pour the mixture over the cooked potatoes in the skillet.
- Bake in the oven for 25-30 minutes until set.
- Let cool slightly before slicing and serving.
Notes
- Feel free to customize with your favorite vegetables.
- Serve with fresh fruit or pastries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 200mg
Keywords: thanksgiving breakfast ideas