Description
A festive assortment of foods perfect for Thanksgiving gatherings.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 4 lbs
- Gravy – 2 cups
- Green Beans – 1 lb
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for approximately 3-4 hours.
- Boil potatoes until tender, then mash with butter and milk.
- Cook green beans until tender.
- Heat the gravy on the stove.
- Serve the turkey with sides and pie for dessert.
Notes
- Let the turkey rest before carving.
- Make sure all dishes are warm when served.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 150mg
Keywords: thanksgiving boards food