Description
A simple and savory dish perfect for Thanksgiving.
Ingredients
Scale
- 1 pound green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim the green beans.
- In a bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread beans on a baking sheet in a single layer.
- Bake for 20-25 minutes until tender.
- Remove from oven and sprinkle with Parmesan cheese before serving.
Notes
- Adjust seasoning to taste.
- For a vegetarian option, omit Parmesan cheese.
- Try adding almonds for crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: thanksgiving beans, green beans, side dish