Description
A simple and delicious asparagus dish perfect for Thanksgiving.
Ingredients
Scale
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Place the asparagus on a baking sheet.
- Drizzle olive oil over the asparagus.
- Sprinkle garlic powder, salt, and pepper on top.
- Toss to coat the asparagus evenly.
- Bake for 15 minutes.
- Remove from oven and sprinkle Parmesan cheese.
- Return to the oven and bake for an additional 5 minutes.
- Serve warm.
Notes
- Choose fresh, firm asparagus for the best results.
- Feel free to add lemon zest for extra flavor.
- Can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: thanksgiving asparagus recipes