Description
A selection of easy-to-make appetizers perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cranberry sauce
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix ground turkey, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper.
- Shape the mixture into small meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until cooked through.
- Serve with cranberry sauce for dipping.
Notes
- These can be made ahead of time and warmed before serving.
- Try adding spices for extra flavor.
- Consider using chicken or beef instead of turkey.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: thanksgiving appetizers, finger foods, holiday snacks, turkey meatballs