Description
A selection of delicious dips perfect for your Thanksgiving appetizers.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup ranch dressing
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add shredded cheddar cheese, crumbled bacon, and green onions.
- Mix in ranch dressing, garlic powder, and onion powder.
- Stir until all ingredients are well combined.
- Transfer to a serving dish and refrigerate for at least 30 minutes.
- Serve with chips or vegetable sticks.
Notes
- Feel free to add your favorite herbs for extra flavor.
- Can be made a day ahead for convenience.
- Adjust the amount of bacon according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: thanksgiving appetizers dips