Description
A delicious brie appetizer perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 round brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1 teaspoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking sheet.
- Spread the cranberry sauce over the top of the brie.
- Sprinkle the chopped walnuts on top.
- Drizzle honey over the walnuts.
- Add chopped rosemary for flavor.
- Bake for 10-15 minutes until the cheese is soft.
- Serve warm with sliced baguette.
Notes
- Can substitute cranberry sauce with fig jam.
- Adjust the amount of honey to taste.
- Use a different nut if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: thanksgiving appetizers brie