Description
A delicious and creamy dip perfect for your Thanksgiving gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add cheddar cheese, bacon, green onions, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly.
- Serve warm with crackers or vegetables.
Notes
- You can substitute turkey bacon for a lighter option.
- Try adding jalapeños for a spicy kick.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: thanksgiving appetizer dip, creamy dip, holiday appetizer