Description
A delicious appetizer perfect for Thanksgiving gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, shredded cheddar, and sour cream.
- Add green onions, bacon, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Spread the mixture into a baking dish.
- Bake for 20 minutes or until bubbly and golden.
- Serve warm with crackers or vegetable sticks.
Notes
- Can be made a day ahead and baked before serving.
- For a vegetarian version, omit bacon.
- Try adding different herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: thanksgiving appetizer