Description
A delightful assortment of appetizers perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup assorted crackers
- 1 cup fresh fruits (grapes, apple slices)
- 1/2 cup nuts (walnuts, almonds)
- 1/2 cup olives
- 1/2 cup hummus
- 1/2 cup assorted dips (spinach dip, artichoke dip)
Instructions
- Arrange cheeses on a large platter.
- Layer cured meats around the cheeses.
- Add crackers in between the meats and cheeses.
- Fill in spaces with fresh fruits.
- Scatter nuts and olives throughout the board.
- Place hummus and dips in small bowls on the board.
- Serve with toothpicks for easy picking.
Notes
- Choose seasonal fruits for a festive touch.
- Vary the types of cheeses for diverse flavors.
- Include vegetarian options if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the platter
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving appetizer board