Description
Explore delicious alternatives for your Thanksgiving meal.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup chopped vegetables (carrots, bell peppers, zucchini)
- 1/2 cup cranberries
- 1/4 cup nuts (walnuts or pecans)
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a pot, bring vegetable broth to a boil.
- Add quinoa and reduce heat to low. Cover and simmer for 15 minutes.
- In a skillet, heat olive oil and sauté the chopped vegetables until tender.
- Stir in cranberries and nuts.
- Add cooked quinoa to the skillet and mix well.
- Season with salt and pepper.
- Serve warm.
Notes
- This dish is gluten-free.
- Adjust vegetables based on your preference.
- Can be served as a side or main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: thanksgiving alternatives