Description
Texas Roadhouse rolls with honey cinnamon butter are soft, fluffy, and perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup butter, melted
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup softened butter for spreading
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add melted butter, milk, and eggs to the yeast mixture. Mix well.
- Gradually add flour and salt. Knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into rolls.
- Place rolls in a greased baking dish. Let them rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Mix honey and cinnamon with softened butter for the spread.
- Serve the rolls warm with honey cinnamon butter.
Notes
- Use warm water for activating yeast.
- Ensure the dough is well-kneaded for fluffiness.
- Store leftovers in an airtight container.
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Texas Roadhouse, rolls, honey cinnamon butter