There’s something truly magical about biting into a warm, fluffy Texas Roadhouse roll slathered with honey cinnamon butter. I still remember the first time I had these little clouds of joy at a family gathering; we all couldn’t get enough! The way they melt in your mouth, with that sweet and buttery goodness, is simply irresistible. Making these rolls at home lets me recreate that experience anytime I want, and trust me, it’s easier than you think! You’ll love how the smell of freshly baked bread fills your kitchen, making it feel warm and inviting. Plus, they’re perfect for any meal – whether it’s a cozy dinner or a holiday feast. Let me show you how to whip up your own batch of these delightful rolls that will have everyone asking for seconds!

Ingredients for Texas Roadhouse Rolls with Honey Cinnamon Butter

Gathering the right ingredients is key to making these soft and fluffy Texas Roadhouse rolls that everyone loves! Here’s what you’ll need:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1/2 cup milk, warmed
• 1/2 cup water, warmed
• 1/4 cup butter, melted
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup honey
• 1/2 teaspoon cinnamon
• 1/4 cup softened butter for spreading

Make sure your butter is softened and your liquids are warm, as these little details help create that perfect texture. Trust me, it makes a world of difference! Now that you have everything ready, let’s dive into the fun part – the preparation!

How to Prepare Texas Roadhouse Rolls with Honey Cinnamon Butter

Getting these Texas Roadhouse rolls ready is not only fun but also incredibly rewarding! Here’s how to create those fluffy delights step by step:

Step 1: Activate the Yeast

Start by combining the warm water, yeast, and sugar in a bowl. Give it a gentle mix and then let it sit for about 5 minutes. This is a crucial step because you want the yeast to activate and become all frothy. Trust me, that’s the magic that makes your rolls rise beautifully!

Step 2: Mix Wet Ingredients

Once your yeast is bubbling, it’s time to add the melted butter, warmed milk, and eggs. Mix everything together until it’s well combined. The warmth helps everything blend together nicely, creating a smooth base for your dough. I like to whisk this part to really incorporate the eggs!

Step 3: Combine Dry Ingredients

Next, gradually add in the flour and salt. I usually do this in batches to avoid a flour explosion! Mix until the dough starts coming together, then switch to kneading. Knead the dough on a floured surface until it’s smooth and elastic—about 8 to 10 minutes. This is where the fluffiness comes from, so don’t rush it!

Step 4: Let the Dough Rise

Once your dough is kneaded, place it in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 1 hour. This is when the dough works its magic—allowing it to double in size is key for those soft rolls!

Step 5: Shape the Rolls

After the dough has risen, punch it down gently (this feels satisfying!). Then, shape it into rolls of your preferred size and place them in a greased baking dish. Cover them again and let them rise for another 30 minutes. They should puff up nicely!

Step 6: Bake the Rolls

Preheat your oven to 350°F (175°C) and bake the rolls for about 15-20 minutes or until they’re golden brown. Keep an eye on them towards the end—nothing beats that perfect golden crust!

Step 7: Prepare Honey Cinnamon Butter

While the rolls are baking, mix together the softened butter, honey, and cinnamon in a small bowl. This sweet, creamy spread is what takes these rolls over the top! Once your rolls are out of the oven, slather them generously with your honey cinnamon butter and watch them disappear!

Why You’ll Love Texas Roadhouse Rolls

These Texas Roadhouse rolls are simply irresistible, and here’s why you’re going to love them:

• They’re incredibly soft and fluffy, making each bite feel like a warm hug.
• The sweet honey cinnamon butter adds a delightful twist that elevates the flavor to another level.
• Perfect for any meal, whether it’s a casual dinner or a special occasion—you’ll want to serve these every time!
• They’re easy to whip up, so you can impress your family and friends without breaking a sweat.
• These rolls are versatile enough to pair with savory dishes or just enjoy on their own!

Tips for Success with Texas Roadhouse Rolls

Making perfect Texas Roadhouse rolls is all about those little details! Here are my top tips to ensure your rolls turn out fluffy and delicious:

• Use warm water: When activating the yeast, make sure your water is warm (not hot!)—about 110°F (43°C) is just right. Too hot can kill the yeast, and too cold won’t activate it properly.
• Knead well: Don’t skip the kneading step! Knead the dough until it’s smooth and elastic—this helps develop gluten, which is what gives the rolls that wonderful fluffiness.
• Let it rise: Be patient during the rising times. A warm environment is ideal; if your kitchen is a bit chilly, try preheating your oven for a minute, then turning it off and placing the dough inside to rise.
• Keep an eye on baking: Every oven is different, so start checking your rolls a few minutes before the timer goes off. You want them to be golden brown, but not overbaked!
• Enjoy warm: These rolls are best served warm, so try to time it so they’re fresh out of the oven when you’re ready to eat!

Storage & Reheating Instructions

To keep your delicious Texas Roadhouse rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them! Just wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They’ll be good for up to 2 months.

When you’re ready to enjoy them again, simply thaw the rolls at room temperature for a few hours. For a warm, just-baked taste, pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes. Trust me, they’ll taste like they just came out of the oven!

Nutritional Information for Texas Roadhouse Rolls with Honey Cinnamon Butter

When you indulge in these delightful Texas Roadhouse rolls with honey cinnamon butter, you’ll want to know what’s inside! Here’s a quick breakdown of the estimated nutritional values per serving, which is typically one roll:

• Calories: 150
• Fat: 5g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 5g
• Protein: 3g

These rolls are a tasty treat that can fit into your meal plans, especially when enjoyed in moderation. So go ahead, savor that warm, fluffy goodness!

FAQ About Texas Roadhouse Rolls with Honey Cinnamon Butter

I know you probably have some questions about making these fabulous Texas Roadhouse rolls, so let’s tackle a few common ones!

Can I use instant yeast instead of active dry yeast?
Absolutely! Just skip the activation step and mix it directly with your dry ingredients.

How do I know when the rolls are done baking?
Look for a beautiful golden brown color and a hollow sound when you tap the bottom of a roll. That’s when you know they’re perfect!

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it after the first rise. Just let it come to room temperature before shaping and rising again.

What if I don’t have honey?
No worries! You can substitute with maple syrup or agave nectar for a similar sweetness.

Can I add herbs or cheese to the rolls?
Definitely! Feel free to get creative by adding herbs or cheese to the dough for a savory twist!

Texas Roadhouse Rolls with Honey Cinnamon Butter Bliss

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• Author: Julia marin
• Total Time: 110 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

Texas Roadhouse rolls with honey cinnamon butter are soft, fluffy, and perfect for any meal.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1/2 cup milk
• 1/2 cup water
• 1/4 cup butter, melted
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup honey
• 1/2 teaspoon cinnamon
• 1/4 cup softened butter for spreading

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Instructions

1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add melted butter, milk, and eggs to the yeast mixture. Mix well.
3. Gradually add flour and salt. Knead until smooth.
4. Cover the dough and let it rise for 1 hour.
5. Preheat the oven to 350°F (175°C).
6. Punch down the dough and shape it into rolls.
7. Place rolls in a greased baking dish. Let them rise for another 30 minutes.
8. Bake for 15-20 minutes until golden brown.
9. Mix honey and cinnamon with softened butter for the spread.
10. Serve the rolls warm with honey cinnamon butter.

Notes

• Use warm water for activating yeast.
• Ensure the dough is well-kneaded for fluffiness.
• Store leftovers in an airtight container.

• Prep Time: 90 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 5g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Texas Roadhouse, rolls, honey cinnamon butter