Description
Teriyaki chicken skewers are a flavorful dish made with marinated chicken grilled to perfection.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- Salt and pepper to taste
Instructions
- In a bowl, mix teriyaki sauce, olive oil, honey, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell pepper, and onion onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally until the chicken is cooked through.
- Sprinkle sesame seeds before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust the marinade ingredients according to your taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 7g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: teriyaki chicken skewers, grilled chicken, Japanese cuisine, easy dinner