Description
Tennessee peach pudding is a delicious dessert made with fresh peaches and a soft, cake-like texture.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with half a cup of sugar and set aside.
- In another bowl, combine milk, melted butter, flour, remaining sugar, baking powder, and vanilla.
- Pour the batter into a greased baking dish.
- Top the batter with the peaches.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Fresh peaches can be replaced with canned peaches.
- Adjust sugar based on the sweetness of peaches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Tennessee peach pudding, peach dessert, Southern dessert