Description
Tennessee peach pudding is a delightful dessert made with fresh peaches and a creamy custard.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with sugar and set aside.
- In another bowl, combine melted butter, milk, flour, eggs, vanilla, and cinnamon.
- Pour the batter into a greased baking dish.
- Spread the peach mixture on top of the batter.
- Bake for 45-50 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm or cold.
- Top with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Tennessee peach pudding, peach dessert, southern dessert