Description
Tennessee onions are a sweet and flavorful variety of onion known for their mild taste and versatility in cooking.
Ingredients
Scale
- 3 large Tennessee onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced Tennessee onions and sprinkle with salt and pepper.
- Sauté onions for 10-15 minutes until they become soft and golden.
- Drizzle balsamic vinegar over the onions and cook for an additional 2 minutes.
- Remove from heat and serve warm.
Notes
- These onions can be used in salads, sandwiches, or as a side dish.
- Adjust the cooking time based on your desired level of caramelization.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tennessee onions, sweet onions, sautéed onions