Description
A hearty tater tot casserole that combines ground beef, vegetables, and cheese topped with crispy tater tots.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add mixed vegetables, cream of mushroom soup, and milk.
- Stir until well combined and heated through.
- Transfer the mixture to a baking dish.
- Sprinkle shredded cheddar cheese on top.
- Arrange tater tots in a single layer over the cheese.
- Bake for 30-35 minutes until the tater tots are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- You can use ground turkey or chicken instead of beef.
- For extra flavor, add onion and garlic while browning the meat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tater tot casserole, casserole, comfort food