Description
Taco stuffed shells are a delicious blend of pasta, seasoned meat, and cheese, all baked to perfection.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning and mix well.
- Stir in the salsa and half of the cheese.
- Fill each pasta shell with the beef mixture.
- Spread remaining salsa in a baking dish, then place stuffed shells on top.
- Top with remaining cheese.
- Bake for 20 minutes or until cheese is melted.
- Serve with sour cream and green onions.
Notes
- Use turkey or chicken for a lighter option.
- Add black beans for extra fiber.
- Top with avocado for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco stuffed shells, pasta, Mexican recipe, dinner