Description
A fusion dish combining the flavors of tacos and spaghetti.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, brown ground beef with onions and bell peppers.
- Add taco seasoning and diced tomatoes to the skillet.
- Mix in the cooked spaghetti.
- Transfer to a baking dish and top with shredded cheese.
- Bake at 350°F for 20 minutes.
- Serve hot.
Notes
- Customize with your favorite toppings.
- Can substitute ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco spaghetti