Description
A delicious sweet potato casserole perfect for Thanksgiving.
Ingredients
Scale
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into chunks.
- Boil the sweet potatoes until tender, about 15 minutes.
- Drain and mash the sweet potatoes in a bowl.
- Mix in brown sugar, melted butter, milk, vanilla, and eggs until smooth.
- Transfer the mixture to a baking dish.
- Top with mini marshmallows and chopped pecans.
- Bake for 25 minutes or until the marshmallows are golden brown.
Notes
- Try adding cinnamon for extra flavor.
- Can be made a day in advance and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg
Keywords: sweet potato recipes thanksgiving