Description
A delicious sweet potato pie with a creamy filling and flaky crust.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 prepared pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix mashed sweet potatoes, sugar, milk, and melted butter.
- Add eggs, vanilla, cinnamon, and nutmeg. Mix until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Use fresh or canned sweet potatoes.
- Adjust sugar based on your taste preference.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: sweet potato pie, dessert, holiday pie