Description
A delicious sweet potato hash topped with eggs.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 bell pepper, diced
- 1 small onion, diced
- 2 tablespoons olive oil
- 4 eggs
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for about 10 minutes until tender.
- Add bell pepper and onion; cook until softened.
- Season with salt and pepper.
- Create four wells in the hash and crack an egg into each well.
- Cover the skillet and cook until eggs are set to your liking.
Notes
- For extra flavor, add spices like paprika or cumin.
- Serve with avocado or salsa for a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 186mg
Keywords: sweet potato hash with eggs