Oh my goodness, let me tell you about my absolute favorite dish to make when I want something both delicious and super easy: sweet Hawaiian crockpot chicken! Seriously, it’s like a tropical vacation in a bowl. Just toss everything in the crockpot, and let it work its magic while you go about your day. The combination of tender chicken, juicy pineapple, and that sweet and savory sauce is just heavenly. I love how the flavors meld together, creating a dish that’s perfect for any occasion – whether it’s a busy weeknight or a laid-back weekend gathering. Trust me, your family will be begging for seconds! And the best part? You hardly have to lift a finger. It’s all about simple ingredients coming together for a meal that feels like a treat. You’re going to love this!

Ingredients List

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 teaspoon black pepper

How to Prepare Sweet Hawaiian Crockpot Chicken

Alright, let’s dive into making this fabulous sweet Hawaiian crockpot chicken! It’s all about simplicity and letting the flavors shine. Here’s how you do it:

Step-by-Step Instructions

1. First things first, grab your crockpot and place the 4 boneless, skinless chicken breasts right in there. You want them nestled nicely at the bottom, soaking up all that goodness.
2. Now, in a separate bowl, mix together 1 cup pineapple chunks, 1/2 cup soy sauce, 1/2 cup brown sugar, 1/4 cup ketchup, 1 tablespoon minced garlic, 1 tablespoon minced ginger, and 1/2 teaspoon black pepper. This is where the magic begins! Stir it all up until it’s well combined.
3. Pour that delicious mixture over the chicken in the crockpot. It should look absolutely mouthwatering already!
4. Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. Either way, the chicken will come out tender and flavorful.
5. Once it’s done cooking, shred the chicken with two forks right in the crockpot. Give it a good stir so it’s all coated in that sweet sauce. It’s ready to serve!

And that’s it! Easy peasy, right? You’ll be amazed at how something so simple can taste so incredible. Enjoy every bite!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this sweet Hawaiian crockpot chicken! Keep in mind that these values are estimates and can vary based on specific brands and ingredient choices, but here’s a general idea of what you’re getting:

• Calories: 350
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 800mg
• Carbohydrates: 45g
• Fiber: 1g
• Sugar: 18g
• Protein: 28g

So, not only is this dish super tasty, but it also packs a punch in the protein department! Perfect for fueling your day, right? Enjoy the balance of flavors without any guilt—it’s a win-win!

Why You’ll Love This Recipe

• It’s incredibly easy—just toss everything in the crockpot and let it do the work for you!
• Perfectly sweet and savory flavors that’ll transport your taste buds straight to Hawaii.
• Healthy and satisfying, making it a great choice for family dinners or meal prep.
• Minimal cleanup required, so you can spend more time enjoying your meal and less time in the kitchen.
• Versatile—pair it with rice, noodles, or even a fresh salad for a complete meal.
• Great for leftovers! The flavors just get better the next day.
• Kid-friendly and sure to please even the pickiest eaters.

Tips for Success

Alright, let’s make sure your sweet Hawaiian crockpot chicken turns out absolutely perfect! Here are some of my top tips to help you achieve the best results:

• Use quality chicken: I always recommend going for fresh boneless, skinless chicken breasts or thighs. If you can, grab organic or free-range for the best flavor!
• Don’t skip the marinating: If you have a little extra time, let the chicken marinate in the sauce for about an hour before cooking. It’ll infuse even more flavor into the meat!
• Adjust sweetness: If you like it sweeter, feel free to add more brown sugar—start with a tablespoon at a time and taste as you go. You can always add more, but it’s tough to take it away!
• Keep the lid on: Resist the urge to peek during cooking! Each time you lift the lid, you let heat escape, which can affect cooking time. Trust the process!
• Shred while hot: Shredding the chicken right after it’s done cooking makes it easier and allows it to soak up more of that delicious sauce.
• Customize your sauce: Feel free to get creative! Add a splash of orange juice for citrus notes, or throw in some chopped bell peppers for extra veggies. It’s your dish—make it your own!
• Serve with a side: Don’t forget to pair this dish with something to soak up all that tasty sauce—rice, quinoa, or even a nice bed of noodles work wonders!

With these tips in your back pocket, you’re all set for some seriously scrumptious sweet Hawaiian crockpot chicken. Enjoy the process and the amazing aroma that will fill your kitchen!

Variations

One of the things I absolutely love about sweet Hawaiian crockpot chicken is how versatile it is! You can easily switch things up to keep it exciting and cater to different tastes. Here are some fun variations to consider:

• Different Proteins: Swap out the chicken breasts for chicken thighs for a richer flavor. You could also try pork tenderloin or even shrimp—just adjust the cooking time for shrimp, as they don’t need as long!
• Veggie Boost: Add some colorful veggies to the mix! Bell peppers, carrots, or snap peas can bring extra crunch and nutrition. Just toss them in during the last hour of cooking to keep them vibrant and tender.
• Sweet and Spicy: If you like a little heat, add some red pepper flakes or sriracha to the sauce. This gives it a nice kick that balances beautifully with the sweetness of the pineapple.
• Alternative Sauces: Experiment with different sauces! You could use teriyaki sauce instead of soy sauce for a different flavor profile or even a sweet chili sauce for a zesty twist.
• Fruit Medley: Mix it up with other fruits! Try adding mango chunks or diced peaches along with the pineapple for a tropical fruit party. It’ll make the dish even more vibrant and delicious!
• Coconut Cream: For an extra touch of Hawaiian flair, stir in some coconut cream towards the end of cooking. It adds a creamy richness that pairs wonderfully with the sweetness of the sauce.
• Herb Infusion: Fresh herbs like cilantro or green onions sprinkled on top just before serving can add a burst of freshness that elevates the dish. You can also add some fresh basil or mint for a unique twist!

These variations are just a starting point—feel free to get creative and make this dish your own! Each tweak will bring something new to the table, ensuring your sweet Hawaiian crockpot chicken is always a delightful surprise!

Serving Suggestions

Now that you’ve got your sweet Hawaiian crockpot chicken all ready to go, let’s talk about what to serve it with to create a truly satisfying meal! Trust me, the right sides can really elevate your dish from good to absolutely fantastic.

First up, I can’t recommend enough that you serve it over a fluffy bed of rice. Whether it’s jasmine rice, brown rice, or even coconut rice for a tropical twist, it’s the perfect canvas to soak up that delicious, sweet sauce. You can also try serving it with noodles, like rice noodles or even lo mein, which adds a fun texture that pairs wonderfully with the chicken.

If you’re looking to add some freshness to the plate, consider a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette. It adds a nice crunch and balances the sweetness of the chicken. You could also throw in some sliced cucumbers or avocado for a creamy touch.

And don’t forget about veggies! Roasted or steamed broccoli, snap peas, or bell peppers not only brighten up your plate but also add a nutritious boost. If you want to keep it simple, sautéed greens like bok choy or spinach drizzled with a bit of soy sauce can be a delightful addition.

Finally, for a more hearty option, serve it alongside some crispy fried plantains or sweet potato fries. They’re sweet and savory and complement the flavors of the dish perfectly. With these sides, you’re all set for a complete meal that’ll have everyone coming back for seconds!

Storage & Reheating Instructions

Let’s talk about how to properly store your delicious sweet Hawaiian crockpot chicken so you can enjoy those leftovers without losing any of that amazing flavor! First off, once your chicken has cooled down a bit, transfer any leftovers into an airtight container. This keeps everything fresh and prevents any funky fridge smells from sneaking in.

You can store the chicken in the refrigerator for up to 3-4 days. Just make sure it’s sealed well! If you want to keep it longer, you can also freeze it. Just place the chicken in a freezer-safe bag or container, and it’ll be good for about 2-3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.

Now, for reheating, the best method is to use the stovetop or microwave. If you’re using the stovetop, just heat it on low in a skillet, adding a splash of water or chicken broth to keep it moist. Stir it occasionally until it’s heated through. If you’re short on time, the microwave works too! Just pop it in a microwave-safe dish, cover it (to prevent splattering), and heat in short bursts, stirring in between, until it’s warmed to your liking.

And there you have it! With these simple storage and reheating tips, you can savor every last bite of your sweet Hawaiian crockpot chicken, making it taste just as delightful as when it was first cooked. Enjoy!

Sweet Hawaiian Crockpot Chicken: 5 Reasons to Savor It

---

• Author: Julia marin
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A delicious and easy recipe for sweet Hawaiian crockpot chicken that is perfect for any meal.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 teaspoon black pepper

---

Instructions

1. Place chicken breasts in the crockpot.
2. In a bowl, mix pineapple chunks, soy sauce, brown sugar, ketchup, garlic, ginger, and black pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken before serving.

Notes

• Serve with rice or noodles.
• Can substitute chicken thighs for extra flavor.
• Adjust sweetness by adding more or less brown sugar.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Dish
• Method: Crockpot
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 18g
• Sodium: 800mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 80mg

Keywords: sweet hawaiian crockpot chicken, easy chicken recipes, crockpot meals