Imagine biting into a warm, flaky biscuit bursting with sweet blueberries – that’s exactly what you get with my sweet blueberry biscuits! These delightful treats are soft, tender, and just the right amount of sweet, making them perfect for breakfast or a cozy afternoon snack. Trust me, there’s something magical about the way the blueberries burst with flavor, creating a juicy contrast to the buttery biscuit. The aroma wafting from the oven is irresistible, drawing everyone into the kitchen. You’ll find that these biscuits are not only easy to whip up but also incredibly satisfying. Once you take a bite, I promise you’ll be hooked!

Ingredients List

Here’s what you’ll need to make my sweet blueberry biscuits. I love how simple these ingredients are, yet they come together to create something so delicious!

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup fresh blueberries
• 3/4 cup milk

Make sure to use fresh blueberries for the best flavor and texture. And don’t forget to cube your butter before adding it; this helps create those wonderfully flaky layers!

How to Prepare Sweet Blueberry Biscuits

Alright, let’s get into the good stuff! Making these sweet blueberry biscuits is a breeze, and I’ll guide you through each step. Just follow along, and soon enough, your kitchen will smell heavenly!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is crucial because it ensures your biscuits bake evenly and rise beautifully. You don’t want to skip this step, or you might end up with flat biscuits. Trust me, nobody wants that!

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, and salt. Use a whisk or a fork to mix everything together until it’s well combined. This step is important because it ensures that the baking powder is evenly distributed, helping your biscuits to rise perfectly!

Step 3: Incorporate Butter

Now, it’s time to add the cold, cubed butter. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. You’re aiming for a texture that looks a bit like sand – some small clumps and some finer bits. This is what will give you those deliciously flaky layers!

Step 4: Add Blueberries

Next, gently fold in the fresh blueberries. Take your time here – you want to be careful not to smash them! Use a spatula to lift the mixture from the bottom of the bowl and fold it over the blueberries. This way, you’ll keep those juicy bursts of flavor intact!

Step 5: Combine with Milk

Now, pour in the milk and stir until just combined. You don’t want to overmix here; a few lumps are perfectly fine! Overmixing can lead to tough biscuits, and we want them to be light and fluffy. So, just a few gentle folds will do!

Step 6: Form and Bake

Using a spoon, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to leave some space between them, as they’ll puff up while baking. Pop them in the oven and bake for about 15-20 minutes, or until they’re golden brown on top. You’ll know they’re done when they smell amazing and have a lovely golden hue. Check them around the 15-minute mark to avoid overbaking!

Tips for Success

Here are some of my best tips to ensure your sweet blueberry biscuits turn out perfectly every time! Trust me, these little tricks can make a world of difference.

• Use Fresh Blueberries: I can’t stress this enough! Fresh blueberries not only taste better but also help keep the biscuits moist. If you can, try to grab them from your local farmer’s market – they’re often sweeter and juicier!
• Chill Your Butter: Make sure your butter is really cold when you mix it in. This helps create those flaky layers we all love. If you forget to take it out of the fridge, you can even pop it in the freezer for a few minutes before cubing.
• Don’t Overmix: Remember, less is more! Overmixing can lead to tough biscuits. Just mix until the ingredients are combined – it’s okay if a few lumps remain!
• Experiment with Flavors: Feel free to mix it up! You can add lemon zest for a citrusy kick or even a sprinkle of cinnamon for warmth. Just adjust your sugar slightly if you’re adding sweet spices.
• Make Ahead: If you’re short on time, you can prepare the dough in advance and store it in the fridge for a day or two. Just be sure to let it sit at room temperature for a bit before baking, so it’s easier to scoop!

With these tips, you’ll be well on your way to making the best sweet blueberry biscuits ever. Happy baking!

Nutritional Information

Now, let’s talk about the numbers! Here’s the estimated nutritional breakdown for my delightful sweet blueberry biscuits. Keep in mind that these values are approximate and can vary based on the specific ingredients you use, but it gives you a good idea of what you’re enjoying!

• Serving Size: 1 biscuit
• Calories: 180
• Fat: 8g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 150mg
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 5g
• Protein: 3g

These biscuits are a tasty treat, perfect for breakfast or a snack, while still being reasonable in terms of calories. So, enjoy them guilt-free! Just remember, they’re best fresh out of the oven, so don’t hesitate to whip up a batch whenever you need a little sweetness in your day!

FAQ Section

Can I use frozen blueberries?

Absolutely, you can use frozen blueberries for these sweet blueberry biscuits! Just keep in mind that frozen berries tend to release more moisture as they bake, which can make your biscuits a little more delicate. To help with this, I recommend tossing the frozen blueberries in a bit of flour before folding them into the batter. This will help absorb some of that excess moisture and keep your biscuits nice and fluffy!

How do I store leftovers?

If you happen to have any leftovers (which is rare, but hey, it happens!), store your sweet blueberry biscuits in an airtight container at room temperature for up to two days. If you want to keep them a bit longer, you can pop them in the fridge, where they’ll last about a week. Just be sure to let them come to room temperature or warm them up slightly in the oven before enjoying—nothing beats a warm biscuit!

Can I make these biscuits ahead of time?

Yes, you can definitely make the dough ahead of time! Just prepare it as directed, then wrap it tightly in plastic wrap and store it in the fridge for up to two days. When you’re ready to bake, let the dough sit at room temperature for about 15-20 minutes before scooping and baking. This little tip helps your biscuits rise beautifully and maintain that perfect texture!

Why You’ll Love This Recipe

You’re going to adore these sweet blueberry biscuits! They’re not just easy to make; they’re also a delightful treat that everyone will love. Here are a few reasons why this recipe is a must-try:

• Quick Preparation: From start to finish, you can whip up a batch of these biscuits in about 35 minutes. Perfect for busy mornings or last-minute brunches!
• Delicious Flavor: The combination of sweet blueberries and buttery, flaky biscuits is simply irresistible. Each bite is like a burst of sunshine!
• Soft and Flaky Texture: Thanks to the cold butter and careful mixing, these biscuits are unbelievably tender and flaky—just the way a biscuit should be!
• Versatile Enjoyment: Enjoy them warm with a pat of butter, or dress them up with a drizzle of honey or a dollop of whipped cream. They’re perfect any way you serve them!
• Great for Any Occasion: Whether it’s breakfast, brunch, or a cozy afternoon snack, these biscuits fit right in. You’ll find yourself making them for every occasion!

Trust me, once you try these sweet blueberry biscuits, they’ll become a staple in your home. Happy baking!

Sweet Blueberry Biscuits: 5 Reasons You’ll Love Them

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 12 biscuits 1x
• Diet: Vegetarian

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Description

Delicious sweet blueberry biscuits that are soft and flaky.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup fresh blueberries
• 3/4 cup milk

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add cold butter and mix until crumbly.
4. Gently fold in blueberries.
5. Add milk and stir until just combined.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 15-20 minutes until golden brown.

Notes

• Use fresh blueberries for best results.
• Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 180
• Sugar: 5g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: sweet blueberry biscuits