Description
Delicious and fluffy sweet blueberry biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup fresh blueberries
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Add milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Use fresh blueberries for best flavor.
- You can substitute with frozen blueberries.
- Serve warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sweet blueberry biscuits