Description
A collection of easy summer recipes for your crockpot.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup barbecue sauce
- 1 cup corn kernels
- 1 cup diced bell peppers
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add barbecue sauce, corn, bell peppers, onion, garlic, and cumin.
- Season with salt and pepper.
- Stir to combine.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Serve with rice or tortillas.
- Can substitute chicken with beef or tofu.
- Adjust spice level as desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: summer crockpot recipes