Description
A delicious stuffing recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add onion and celery; sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Add chicken broth gradually; mix until bread is moist.
- Transfer to a baking dish.
- Bake for 30 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Adjust seasoning to your taste.
- Can be prepared a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: stuffing thanksgiving recipes