Description
Delicious stuffing balls perfect for any meal.
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup vegetable broth
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix bread crumbs, chopped onions, chopped celery, sage, thyme, salt, and pepper.
- Add melted butter and vegetable broth to the mixture and stir well.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Serve warm.
Notes
- Use day-old bread for better texture.
- Feel free to add nuts or dried fruits for extra flavor.
- Can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: stuffing balls, vegetarian stuffing, side dish