Description
Stuffed peppers filled with a savory mixture.
Ingredients
Scale
- 4 bell peppers
- 1 cup cooked rice
- 1 pound ground beef
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook onion and garlic until soft.
- Add ground beef and cook until browned.
- Stir in cooked rice, diced tomatoes, chili powder, cumin, salt, and pepper.
- Stuff the mixture into the bell peppers.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes.
Notes
- Use any color of bell peppers.
- Can substitute ground beef with turkey or a meat alternative.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: stuffed peppers, bell peppers, main dish