Description
Delicious stuffed lemon cookies with a tangy filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup lemon curd for filling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar.
- Add egg, lemon juice, and lemon zest. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture. Stir until combined.
- Take a small amount of dough, flatten it, and place a teaspoon of lemon curd in the center.
- Wrap the dough around the filling and roll into a ball.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use fresh lemons for best flavor.
- Adjust sugar based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: stuffed lemon cookies, lemon cookies, cookie recipe