Description
Delicious strawberry waffles served with fresh strawberries and syrup.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla.
- Add wet ingredients to dry ingredients and stir until combined.
- Preheat the waffle maker.
- Scoop batter onto the waffle maker and cook until golden brown.
- Serve with fresh strawberries and syrup.
Notes
- For crispy waffles, do not overmix the batter.
- Use fresh strawberries for best flavor.
- Store leftover waffles in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: strawberry waffles recipe