Description
Quick and easy strawberry freezer jam recipe.
Ingredients
Scale
- 2 cups fresh strawberries, crushed
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Wash and hull the strawberries.
- Crush the strawberries in a bowl.
- Add sugar and lemon juice to the crushed strawberries.
- Let the mixture sit for 10 minutes.
- In a separate pot, mix pectin with water and bring to a boil.
- Stir the boiling pectin into the strawberry mixture.
- Pour the jam into clean containers.
- Seal and freeze the jam.
Notes
- Use ripe strawberries for best flavor.
- Store in freezer for up to 1 year.
- Thaw in the refrigerator before use.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry freezer jam, easy jam, homemade jam