Description
A simple and delicious recipe for strawberry donut holes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, pureed
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, vanilla, and strawberry puree.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Heat oil in a deep pan to 350°F (175°C).
- Drop tablespoon-sized portions of the batter into the hot oil.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
- Serve warm, dusted with powdered sugar if desired.
Notes
- Use fresh strawberries for the best flavor.
- Make sure the oil is hot enough before frying.
- Adjust the sugar according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry donut hole recipe