Oh my goodness, have you ever had homemade strawberry donut holes? They’re like little bites of sunshine! I can’t tell you how much joy these sweet, fluffy treats bring to my kitchen. The moment you bite into one, you’re greeted with that delightful strawberry flavor bursting through—it’s simply irresistible! This strawberry donut hole recipe is super easy to whip up and perfect for any occasion, whether it’s a lazy weekend brunch or a fun dessert for your friends. Trust me, once you try making them at home, you’ll never want to buy store-bought again! So, let’s dive into this delicious adventure together!
Ingredients List
- 1 cup all-purpose flour – This is the base for our fluffy donut holes.
- 1/2 cup sugar – Adds just the right sweetness to balance the fresh strawberries.
- 1/2 teaspoon baking powder – This helps the donut holes rise and stay light.
- 1/4 teaspoon baking soda – A little boost for that perfect fluffy texture.
- 1/4 teaspoon salt – Enhances all the flavors beautifully.
- 1/2 cup buttermilk – Gives moisture and a lovely tang to the dough.
- 1 large egg – Binds everything together and adds richness.
- 1/2 teaspoon vanilla extract – A hint of warmth that complements the strawberries.
- 1/2 cup fresh strawberries, pureed – The star of the show, bringing that vibrant flavor.
- Vegetable oil for frying – Make sure it’s enough to submerge those delicious donut holes!
How to Prepare the Strawberry Donut Hole Recipe
- First things first, grab a mixing bowl and combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Give it a good whisk to ensure everything is evenly mixed. This is the dry mix that’ll form the base of our delightful donut holes.
- In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and strawberry puree until it’s all nice and smooth. The strawberry puree is where the magic happens—it’s going to make these donut holes sing!
- Now, pour the wet ingredients into the dry mixture. Stir gently until just combined; don’t overmix! We want these fluffy, not tough.
- Next, it’s frying time! Heat your vegetable oil in a deep pan to 350°F (175°C). Make sure you have enough oil to submerge those little bites of joy.
- Once the oil is hot, carefully drop tablespoon-sized portions of the batter into the oil. Don’t overcrowd the pan; give them some space to puff up. Fry them for about 2-3 minutes on each side, or until they’re golden brown. Oh, the smell is going to be heavenly!
- When they’re done, use a slotted spoon to remove them and let them drain on paper towels. Trust me, you’ll want to serve them warm, maybe dusted with some powdered sugar for that extra touch of sweetness.
Tips for Success
To make sure your strawberry donut holes turn out perfectly, here are some handy tips! First, always use fresh strawberries for the best flavor—frozen ones just don’t have the same zing. When frying, keep an eye on your oil temperature; if it’s too hot, the outside will burn before the inside is cooked. And don’t overcrowd the pan; give each donut hole enough room to float and expand. For serving, I love dusting them with powdered sugar, but you can also drizzle some chocolate or serve them with a side of whipped cream for dipping. Yum!
Why You’ll Love This Recipe
- Incredibly delicious with a burst of fresh strawberry flavor in every bite.
- Simple and quick to make, perfect for beginners or busy days.
- Versatile enough to serve as a snack, dessert, or breakfast treat.
- Fun to make with friends or family, creating sweet memories in the kitchen.
- Can be easily customized with different toppings or flavors to suit your taste!
Variations of the Strawberry Donut Hole Recipe
Get ready to unleash your creativity with these fun variations! If you’re in the mood for something different, try swapping out the strawberries for blueberries or raspberries for a berry medley that’s just as delightful. For a tropical twist, how about using mashed bananas or even pineapple puree? You could also add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor. Feeling adventurous? Mix in some lemon or orange zest for a bright citrus kick! The possibilities are endless, so don’t be afraid to experiment and make these donut holes your own!
Storage & Reheating Instructions
Oh, you’ll want to keep those leftover strawberry donut holes fresh and delicious! To store them, simply place the cooled donut holes in an airtight container, separating layers with parchment paper to prevent sticking. They’ll stay tasty for up to 2 days at room temperature or up to a week in the fridge. When it’s time to enjoy them again, I recommend reheating them in the oven at 350°F (175°C) for about 5-7 minutes—this way, they’ll get that lovely warmth back without losing their fluffy texture. You can also pop them in the microwave for about 15-20 seconds, but be careful not to overdo it; nobody likes a rubbery donut hole!
Nutritional Information
These delightful strawberry donut holes are not just a treat for the taste buds but also pretty reasonable in the calorie department! Each donut hole is estimated to have around 80 calories, with 4 grams of fat and 1 gram of protein. They also contain about 10 grams of carbohydrates and 5 grams of sugar. Keep in mind that these values are estimates based on typical ingredients, so they might vary a little depending on your choices. Enjoy them guilt-free!
FAQ Section
Can I use frozen strawberries for this recipe?
While fresh strawberries are ideal for that vibrant flavor, you can use frozen strawberries if necessary. Just be sure to thaw and drain them well before pureeing to avoid excess moisture in the batter.
How can I make these donut holes healthier?
You can definitely lighten them up by using whole wheat flour instead of all-purpose flour or swapping some of the sugar for a natural sweetener. Another option is to bake them instead of frying—just keep an eye on the cooking time!
What’s the best way to store leftover donut holes?
Store any leftover strawberry donut holes in an airtight container at room temperature for up to 2 days or in the refrigerator for a week. They’re best enjoyed fresh, but you can reheat them for a quick treat!
Can I add chocolate to the donut holes?
Absolutely! You can mix chocolate chips into the batter or even drizzle melted chocolate on top after frying for a delicious chocolate-strawberry combo.
Final Thoughts
Making these strawberry donut holes is such a delightful experience, and I can’t wait to hear how yours turn out! Whether you stick to the classic recipe or try out your own variations, I’d love for you to share your thoughts and any creative twists you come up with. So, grab your apron, get those hands a little messy, and let’s spread the joy of homemade treats together! Happy cooking!
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Strawberry Donut Hole Recipe: 5 Sweet Bites of Joy
- Total Time: 30 minutes
- Yield: 12 donut holes 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for strawberry donut holes.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, pureed
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, vanilla, and strawberry puree.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Heat oil in a deep pan to 350°F (175°C).
- Drop tablespoon-sized portions of the batter into the hot oil.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
- Serve warm, dusted with powdered sugar if desired.
Notes
- Use fresh strawberries for the best flavor.
- Make sure the oil is hot enough before frying.
- Adjust the sugar according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry donut hole recipe
