Oh my goodness, let me tell you about my absolute favorite treat: strawberry cream cheese rolls! These delightful little pastries are the perfect blend of sweet and creamy, making them ideal for breakfast or even as a dessert. I remember the first time I made them—my kitchen was filled with the most heavenly aroma as they baked, and I couldn’t wait to dig in! The flaky crescent roll dough combined with the luscious cream cheese and fresh strawberries is just a dream come true. Honestly, it’s hard for me to resist having one (or two!) every time I whip these up. Trust me, once you try these strawberry cream cheese rolls, you’ll find yourself making them again and again. They’re just that good!
Ingredients for Strawberry Cream Cheese Rolls
Gathering the right ingredients is key to making these strawberry cream cheese rolls a success! Here’s what you’ll need:
- 1 cup fresh strawberries, chopped – Make sure to choose ripe, sweet strawberries for the best flavor! Just wash them, remove the stems, and chop them up into small pieces.
- 8 oz cream cheese, softened – Let the cream cheese sit out at room temperature for about 30 minutes before using. This will make it easier to mix and give you that creamy texture we’re after!
- 1/4 cup powdered sugar – This adds just the right amount of sweetness to the cream cheese mixture. Sift it if you want an ultra-smooth filling!
- 1 tsp vanilla extract – A splash of vanilla enhances the overall flavor and adds a lovely aroma to your rolls.
- 1 package crescent roll dough – You can find this in the refrigerated section of your grocery store. It’s the base that gives these rolls their flaky goodness!
- 1 egg, beaten (for egg wash) – This will give your rolls a beautiful golden finish when baked. Just beat it in a small bowl until it’s well mixed.
With these ingredients prepped and ready, you’re all set to create something truly delicious! Let’s get rolling—literally!
How to Prepare Strawberry Cream Cheese Rolls
Alright, let’s dive into the deliciousness of making these strawberry cream cheese rolls! It might sound a bit fancy, but trust me, it’s super simple and oh-so-rewarding. Follow these steps, and you’ll have a batch of warm, gooey rolls in no time!
Step-by-Step Instructions
- Preheat your oven: First things first, preheat your oven to 375°F (190°C). This is crucial for getting that perfect golden brown color on your rolls.
- Mix the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until it’s smooth and creamy. I like to use a hand mixer for this, but a whisk works too—just be prepared for a workout!
- Prep the crescent dough: Roll out the crescent roll dough on a clean surface, and cut it into triangles. You’ll want to get about 8 pieces from a standard package.
- Fill ‘em up: Now comes the fun part! Place a generous spoonful of the cream cheese mixture on each triangle, then sprinkle with chopped strawberries. Don’t be shy; the more, the merrier!
- Roll them up: Starting from the wide end, carefully roll up each triangle to form a cute little roll. Pinch the ends to seal them in, so no filling escapes while baking.
- Brush and bake: Arrange your rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for that lovely golden finish. Pop them in the oven and bake for 15-20 minutes, or until they’re beautifully golden brown.
- Cool and serve: Once they’re out of the oven, let them cool for a few minutes (if you can resist the smell!). Serve warm, and if you want to take it to the next level, add a dollop of whipped cream on top!
And there you have it! A delightful treat that’s easy to whip up and utterly satisfying. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings or last-minute guests!
- Deliciously sweet and creamy, with the fresh burst of strawberries in every bite.
- Versatile! You can switch up the fruits or add chocolate for a fun twist.
- These rolls are a crowd-pleaser, making them ideal for brunch or dessert.
- They’re made with simple ingredients you probably already have at home!
Tips for Success
To ensure your strawberry cream cheese rolls turn out perfectly every time, here are some of my favorite tips! First, make sure your cream cheese is nice and soft before mixing. If it’s too cold, you’ll end up with lumps in your filling, and nobody wants that! Next, don’t overload the dough with too much filling—about a tablespoon of the cream cheese mixture and a sprinkle of strawberries is just right. This way, they won’t burst while baking. Also, keep an eye on them in the oven; every oven is a bit different, so check for that beautiful golden brown color around the 15-minute mark. Finally, resist the urge to dig in right away! Letting them cool for a few minutes will make sure you savor that gooey goodness without burning your tongue. Enjoy your baking adventure!
Variations of Strawberry Cream Cheese Rolls
If you’re feeling adventurous, there are so many fun ways to switch up these strawberry cream cheese rolls! For a tropical twist, try adding chopped mango or pineapple instead of strawberries. The sweetness and juiciness will take your rolls to a whole new level! If you’re a chocolate lover like me, consider mixing in some mini chocolate chips with the cream cheese filling—oh wow, it’s a match made in heaven! You can also experiment with different extracts, like almond or coconut, to give your rolls a unique flavor profile. And for a seasonal touch, why not add a sprinkle of cinnamon and nutmeg for a cozy fall vibe? The possibilities are endless, so get creative and make these rolls your own!
Nutritional Information Disclaimer
It’s important to note that the nutritional values for these strawberry cream cheese rolls can vary based on the specific ingredients and brands you use. While I’ve provided rough estimates, precise values may differ. Always feel free to adjust the recipe to fit your dietary needs or preferences. Remember, cooking is all about enjoying the process and making it your own!
FAQ Section
Can I use frozen strawberries for these rolls?
Absolutely! Just make sure to thaw and drain any excess liquid before chopping them. Fresh strawberries are delicious, but frozen will work in a pinch!
What can I serve with strawberry cream cheese rolls?
These tasty rolls pair wonderfully with whipped cream or a drizzle of chocolate sauce. You could also serve them alongside a fresh fruit salad for a lovely breakfast spread!
Can I make the filling ahead of time?
Yes, you can prepare the cream cheese filling a day in advance. Just store it in the fridge, and when you’re ready to bake, simply roll up your strawberry cream cheese rolls!
How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. They’re best enjoyed warm, so reheat them in the oven for a few minutes before serving!
Strawberry Cream Cheese Rolls: 2 Layers of Pure Delight
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Delicious strawberry cream cheese rolls perfect for breakfast or dessert.
Ingredients
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 package crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Roll out the crescent dough and cut into triangles.
- Place a spoonful of the cream cheese mixture and chopped strawberries on each triangle.
- Roll up the dough, starting from the wide end.
- Place rolls on a baking sheet and brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Use ripe strawberries for best flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cream cheese rolls, dessert rolls, breakfast rolls
