Description
Delicious strawberry cheesecake filled donuts that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, chopped
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla.
- Mix wet and dry ingredients until combined.
- Heat oil in a deep pan.
- Drop spoonfuls of batter into the hot oil and fry until golden brown.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Fold in chopped strawberries into the cream cheese mixture.
- Once donuts cool, fill them with the strawberry cheesecake mixture.
Notes
- Make sure the oil is hot enough before frying.
- Use a piping bag for easier filling of donuts.
- Store leftover donuts in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake filled donuts