Description
Strawberry cheesecake bars are a delicious dessert combining a creamy cheesecake filling with a strawberry topping on a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9×9-inch baking dish.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Pour the cream cheese mixture over the crust.
- Bake for 30 minutes or until set.
- Let it cool, then refrigerate for at least 2 hours.
- Top with sliced strawberries and drizzle with strawberry jam before serving.
Notes
- Use fresh strawberries for best flavor.
- Chill the bars overnight for a firmer texture.
- Store in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: strawberry cheesecake bars, dessert, cheesecake, strawberries