Description
A delicious strawberry banana cheesecake stuffed French toast that combines sweet flavors in every bite.
Ingredients
Scale
- 4 slices of thick bread
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberries, chopped
- 1 banana, sliced
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add chopped strawberries and banana slices to the cream cheese mixture.
- Spread the mixture onto two slices of bread.
- Top with the other two slices to create sandwiches.
- In a shallow dish, whisk eggs, milk, and vanilla extract.
- Dip each sandwich into the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Fry each sandwich until golden brown on both sides.
- Serve warm with syrup or additional fruit.
Notes
- Use stale bread for better texture.
- Substitute with any berries you prefer.
- Add cinnamon to the egg mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: strawberry banana cheesecake stuffed french toast recipe