Description
A savory meatloaf made with stove top stuffing for added flavor and texture.
Ingredients
Scale
- 1 pound ground beef
- 1 box stove top stuffing mix
- 1 cup water
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, stove top stuffing mix, water, onion, bell pepper, egg, and Worcestershire sauce.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Feel free to add your favorite seasonings.
- This recipe can be made with turkey or chicken instead of beef.
- Leftovers make great sandwiches.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: stove top stuffing meatloaf