Description
A rich and creamy side dish perfect for steak lovers.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Wash and drain the spinach.
- In a pan, sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Stir in heavy cream and cream cheese.
- Add Parmesan cheese and nutmeg.
- Season with salt and pepper.
- Cook until creamy and heated through.
Notes
- Use fresh spinach for best flavor.
- Adjust seasoning to your taste.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: steakhouse, creamed spinach, rich, creamy, irresistible