Steak Tips in Air Fryer: 7 Reasons You’ll Love This Recipe

steak tips in air fryer

By:

Julia marin

If you’re looking for a quick and delicious way to enjoy steak tips, let me tell you, cooking them in an air fryer is an absolute game changer! Seriously, it’s so easy—just toss those flavorful little bites in and let the magic happen. The result? Juicy, tender steak tips with a slightly crispy exterior that’ll make your taste buds do a happy dance. I remember the first time I made these; I was a bit skeptical, but wow, was I blown away! They came out perfectly cooked, and my family couldn’t stop raving about them. You’ll want to give this a try for your next meal, trust me!

steak tips in air fryer - detail 1

Ingredients List

Alright, let’s gather everything you need to make these scrumptious steak tips! Here’s what you’ll want to have on hand:

  • 1 pound steak tips: Choose your favorite cut for the best flavor—sirloin or ribeye work wonderfully!
  • 2 tablespoons olive oil: This helps to keep the steak juicy and promotes that gorgeous caramelization.
  • 2 teaspoons garlic powder: Adds a lovely, savory depth that you can’t resist.
  • 1 teaspoon onion powder: Just a hint of sweetness and warmth complements the garlic.
  • 1 teaspoon salt: Essential for bringing out all those delicious flavors.
  • 1/2 teaspoon black pepper: A little kick to elevate your steak tips to the next level!

How to Prepare Steak Tips in Air Fryer

Now that you have all your ingredients ready, let’s dive into the fun part—cooking those steak tips! It’s super straightforward, and I promise you’ll be amazed at how easy it is to whip up a delicious meal. First, you’ll want to preheat your air fryer to 400°F (200°C). This step is crucial because it ensures your steak tips cook evenly and quickly. While that’s heating up, grab a mixing bowl and toss in your steak tips along with the olive oil, garlic powder, onion powder, salt, and pepper. Give everything a good toss until those little bites are well-coated and full of flavor.

Next, lay the steak tips in the air fryer basket in a single layer. This helps them cook evenly and get that lovely crispiness on the outside. Cook them for about 10–12 minutes, flipping them halfway through to get that perfect char. Once they’re done, check for your desired doneness—everyone likes it a little different! Let them rest for a few minutes before digging in, which helps keep them juicy and tender.

Step-by-Step Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine the steak tips, olive oil, garlic powder, onion powder, salt, and black pepper.
  3. Toss everything together until the steak tips are evenly coated with the seasoning.
  4. Place the steak tips in the air fryer basket in a single layer, making sure not to overcrowd them.
  5. Cook for 10–12 minutes, flipping the steak tips halfway through for even cooking.
  6. Check for your preferred doneness; if you like them more well-done, you might need an extra minute or two.
  7. Once done, remove the steak tips from the air fryer and let them rest for a few minutes before serving.

Nutritional Information

Okay, let’s talk numbers! Here’s the estimated nutritional breakdown for each serving of these delicious air-fried steak tips. Keep in mind that these are estimates, and actual values may vary based on the specific cut of meat and cooking methods. Each serving (about 4 ounces) contains roughly:

  • Calories: 250
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 25g
  • Sodium: 600mg
  • Cholesterol: 75mg

With all that protein, these steak tips are not only tasty but also a great choice to fuel your day!

Tips for Success

To really nail these steak tips, here are some of my favorite tips! First off, if you have a little extra time, marinating the steak tips in a simple mix of olive oil, garlic, and herbs for a couple of hours can take the flavor to a whole new level. Just be sure to keep the oil ratio right to avoid excess grease in the air fryer. Also, don’t be shy about adjusting the cooking time—if you like your steak medium-rare, aim for 10 minutes, but feel free to add a minute or two for medium or well-done. Trust your instincts, and you’ll have perfectly cooked steak tips every time!

Why You’ll Love This Recipe

Cooking steak tips in the air fryer is a total game changer, and here’s why you’re going to love it:

  • Quick and Easy: With a cook time of just 10–12 minutes, you’ll have a delicious meal ready in no time!
  • Juicy and Flavorful: The air fryer locks in moisture while giving you that irresistible crispy exterior.
  • Healthier Option: Less oil needed means lower fat content without sacrificing flavor.
  • Versatile: Perfect for any occasion—weeknight dinners, gatherings, or even meal prep!
  • Minimal Cleanup: One bowl and the air fryer equals less mess and more time to enjoy your meal!

Serving Suggestions

Now that you’ve got those delicious steak tips ready, let’s talk about what to serve them with! I love pairing these tender bites with a fresh garden salad tossed in a zesty vinaigrette. The crunch of the greens complements the juicy steak perfectly. If you’re in the mood for something heartier, try serving them alongside creamy mashed potatoes or roasted veggies for a comforting meal. And don’t forget about sauces! A rich chimichurri or tangy barbecue sauce can elevate your steak tips to gourmet status. Whatever you choose, your taste buds are in for a treat!

Storage & Reheating Instructions

Got leftovers? No problem! To store your delicious steak tips, simply place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months—just make sure to wrap them tightly to avoid freezer burn. When it’s time to reheat, I recommend using the air fryer again for the best results! Just pop them back in at 350°F (175°C) for about 5-7 minutes, flipping halfway through. This way, they stay juicy and re-crisp beautifully. Enjoy your tasty leftovers!

FAQ Section

Got questions about making steak tips in the air fryer? I’ve got you covered! Here are some common queries I hear:

Can I use frozen steak tips?
Yes, you can! Just make sure to thaw them completely before seasoning and cooking. Frozen steak tips will require a bit more time, so check for doneness as you go.

How can I tell when the steak tips are done?
The best way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C), and for medium, about 145°F (63°C).

What’s the best way to season steak tips?
Feel free to get creative! Besides the basics like garlic and onion powder, try adding your favorite herbs or a splash of soy sauce for an extra punch of flavor.

Can I make these steak tips ahead of time?
Absolutely! You can marinate and even cook them ahead, then just reheat them in the air fryer when you’re ready to eat.

Do I need to preheat the air fryer?
Yes, preheating your air fryer is important for achieving that perfect crispy exterior on your steak tips!

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steak tips in air fryer

Steak Tips in Air Fryer: 7 Reasons You’ll Love This Recipe


  • Author: Julia marin
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Steak tips cooked in an air fryer are juicy and flavorful.


Ingredients

Scale
  • 1 pound steak tips
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine steak tips, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Toss until the steak tips are evenly coated.
  4. Place the steak tips in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes, flipping halfway through.
  6. Check for desired doneness and remove from air fryer.
  7. Let the steak tips rest for a few minutes before serving.

Notes

  • Adjust cooking time for preferred doneness.
  • Serve with your favorite dipping sauce.
  • Marinate steak tips for extra flavor if desired.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 ounces
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: steak tips in air fryer

Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.

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