Description
A delicious dish featuring tender steak and shrimp tossed with teriyaki noodles.
Ingredients
Scale
- 8 oz steak, sliced
- 8 oz shrimp, peeled and deveined
- 8 oz teriyaki noodles
- 2 tbsp teriyaki sauce
- 1 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1/2 cup onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add steak and cook until browned, about 5 minutes.
- Add shrimp and cook until pink, about 3 minutes.
- Add bell peppers, onion, and garlic; sauté for 3-4 minutes.
- Cook teriyaki noodles according to package instructions.
- Drain noodles and add to the pan with the steak and shrimp.
- Pour in teriyaki sauce and mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust the amount of teriyaki sauce to your taste.
- You can add other vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: steak shrimp teriyaki noodles