Description
A delicious dish featuring steak topped with creamy garlic shrimp.
Ingredients
Scale
- 2 steaks
- 1 cup shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Cook the steaks for 4-5 minutes on each side until desired doneness.
- Remove the steaks and let them rest.
- In the same pan, add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in the heavy cream and add paprika, stirring well.
- Simmer for 2-3 minutes until the sauce thickens.
- Serve the steaks topped with creamy garlic shrimp and garnish with parsley.
Notes
- Adjust the amount of garlic to your preference.
- Use any steak cut you prefer.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg
Keywords: steak creamy garlic shrimp